Kobe Beef. It is $50.00 per lbs. It is special because In Japan they have slaves that force beer down the cow's throat to tenderize the meat. Then they massage the cow everywhere. Then they have a special flight to America or anywhere else.
Show cattle are the most expensive . but in terms of Market Colby Beef are the most expensive.
filet mignon
PORK is
yes, Kobe beef is one of the most expensive beef there is... they give the cow massages so the beef will come like that!! ________________________________________________________________ I have tried it and found absolutely nothing as far as any difference I could taste.
Comparative is more expensive. Superlative is most expensive Pork is more expensive than chicken. But Beef is the most expensive.
Because, Its Made In China
Because beef is expensive and not good in taste and it even stinks
Because it has to be payed for to chill the beef after it's been killed.
NO. Kosher beef has to be killed a certain way and blessed by a rabbi. It is significantly more expensive than normal beef
Japan.
Generally fresh beef may be refrigerated for a week or so - especially if it is cooked properly and handled carefully. The most expensive steaks in restaurants are from "aged" beef - which means the beef is aged in a cooler for about three weeks, which makes it much more tender than fresh beef.
Veal is leaner than ground beef and also much lower in calories. Veal is much more expensive than ground beef.