Yes, as long as it is well cooked.
Kangaroo meat poses no risks to pregnant women as long as it is properly cooked.
can pregnant women eat shrimp Answer: No, it is not advisable for pregnant women to eat shrimp. There are too many risks involved with seafood - one common risk is that the food could be contaminated with bacteria.
If it has been properly harvested, prepared and cooked, it should be safe to eat.
Chitlins should be safe for pregnant women, as long as they are cooked thoroughly through. If you are concerned, your best option is to ask your doctor.
no.
If raw, 3 to five days if kept in the refrigerator. If cooked, the same.
Yes, why not.
Pregnant women may eat anything they can safely eat when htey are not pregnant, well done of course....
mabye
Toss it out..Turkey spoils quickly..Don't eat it!
Consuming cooked turkey after 10 days can pose a risk of food poisoning due to bacterial growth. The turkey may have spoiled, leading to the presence of harmful bacteria like Salmonella or Staphylococcus aureus, which can cause foodborne illnesses. It's best to follow food safety guidelines and discard leftovers that have been stored for an extended period of time.