Matzoh which is unleavened bread.
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Yes, they do.
Yes, artichokes can be eaten during Passover. They are a kosher food and do not contain any leavened grains or legumes which are prohibited during the Passover holiday. However, it is always best to consult with a rabbi or observe personal customs and traditions when determining specific dietary guidelines for Passover.
Perogie dough is made with raw flour and therefore is chametz. They cannot be eaten during Passover.
Any lettuce can be eaten as long as it is thoroughly washed.
Real granola, which contains oats and wheat, is chametz and cannot be eaten during Passover.
No meal is "celebrated" during the holiday of Passover. However, during the holiday of Passover, three meals a day are eaten for the duration of the holiday. On the first night in Israel and first two nights outside of Israel, a religious ceremony is held in the home. During this ceremony, the story of the Exodus is read and discussed. Partway through the ceremony, called a 'Seder', there is a break during which dinner is eaten.
Generally, most scones are not allowed to be eaten during Passover because they are typically made with regular flour or cake flour. However, if the scones were especially baked with only Kosher for Passover ingredients (like matzoh cake flour or coconut flour), a Jew may eat those scones during Passover.
Almonds can be eaten skinned or with the skin still in tact. Eating almonds with the skin still in place is more beneficial. The skin is full of antioxidants to help promote proper health.
The Seder is eaten the first two nights of Passover outside of Israel, and the first night in Israel.
Read the label to see if it's "Kosher for Passover" ________ Amongst the rules for what makes a food item kosher for Passover, is a secondary term called 'kitniyot'. Foods that are considered kitniyot include legumes (beans) and are not eaten by Ashkenazi Jews during Passover.