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Absolutely you can. When frying Phyllo remember that it cooks very fast. If you have filled the Phyllo with a filling the filling should be hot prior to frying. The Phyllo will have a tendance to burn if you leave it in long enough to heat cold filling.
Wiki User
∙ 14y ago
Wiki User
∙ 10y agoYes, however it may be difficult to bring it back to the desired phyllo dough texture when reheating. A good technique that could work is by setting an oven at 500 degrees F, and lightly spraying the baked phyllo dough and "flash bake" for up to 5 minutes until crispy or flaky.
Wiki User
∙ 11y agono put it in a toaster
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Is phyllo dough OK for Passover?
No, because it is made with flour.
Is baklava kosher for Passover?
Baklava, which is made with phyllo dough, is chametz.
Is Crunchy Phyllo Rolls in Chinese cuisine?
I do not believe so, at least not in true Chinese Cuisine. Phyllo is a puff pastry dough, which is French, not Chinese.
What are 3 desserts which can be made using phyllo dough?
Apple Phyllo Strudel, Chocolate Baklava, and Chocolate Peanut Butter Heaven are three recipes which include the ingredient.
Can you use kosher fillo for a seder?
No, phyllo dough is chametz and cannot be used during Pesach.
What is phyllo dough?
A very thin pastry dough. It tears easily. It used in pies.
Where can you buy phyllo dough in India?
Call Praveen Malhotra on 91-9212752808 at New Delhi India
What kind of pastry is used to make Balaclava?
Phyllo is the pastry used in baclava (If that is what you were asking, I'm thinking you misspelled it)
What is pate a frire?
pâte à frire is a kind of dough that you fry or deep fry
What is the first ingredient in the recipe for baklava?
One 16-ounce package of Phyllo dough is the first ingredient on a original recipe for 3 dozen servings. A few recipes list different dough measurements.
Do you cut the spanikopita before baking?
Yes. You should "score" the top of the phyllo dough after you have layered it on top of the spiniach mix. To score you simple cut the dough until you hit the filling, in the desired shapes. You do not need to cut through the bottom layer of the dough as the weight of the filling prevents the phyllo dough from rising too much and losing shape. If you cut after baking you risk craking the dough and crushing the top layers which looks unappealing and difficult to serve. After baking you will have each poriton ready to be cut completely and served. I hope this helps. - Semi-pro chef.
Can you buy phyllo dough at Trader Joe's's?
Most larger grocery stores in the U.S. carry it. Look in the frozen food section with the pie crusts.
