No. A regular convection oven cannot get up to the temperatures necessary for this. Causes for a fire is most likely a secondary material that is on the utensil (i.e unseen oil/grease film, spillage, etc.)
yes
It will crack and break and maybe the heated gasses inside will make it explode.
Usually there is still air left in the container and when heated the air will start to try to expand and there is a chance of explosion. Its also to avoid liability, because all it takes is one to explode and injure someone for them to have a mess on their hands.
Because Sodium (Na) is very reactive it causes a reaction against Oxygen (air) (H2o) so depending on the purity of the Sodium (Na) it can cause a Fire or even explode, so if the Sodium (Na) is very pure it will explode, and if it is not that pure it will cause a fire.
It is heated by the the fire
Any pressurized container will "explode" when heated to a high enough temperature. The gas inside expands when heated increasing the pressure inside the container until the container cannot hold it any more and fails (ruptures). The contents of the can may be a flammable liquid that is vaporized by the heat and loss of containment. This gas may ignite causing an explosion or flash fire. This is known as a BLEVE, a Boiling Liquid/Expanding Vapor Explosion. Additionally, the plastic components of the aerosol can valve can fail under high temperature, as when the can is tossed into a fire, allowing a jet of liquid to come out of the can. This may not cause the can wall to rupture, but if the product or the propellant are flammable, it can still result in a fireball.
The inside of sealed containers, batteries and aerosols will increase when heated until internal pressure causes the container to explode. In the case of an aerosol spray can containing flammable liquid, the explosion could easily cause injury or death, and possible fire damage to the surrounding area.
Chloroform is non-flammable in some datas or somethin. I tested some choloroform with fire and it exploded with fire. The reason why chloroform is "Non-Flammable" is because Chloroform don't actually "BURN" when it is being heated by fire. The reason why chloroform "Burn and explode" is because when the fire (Heat) touches chloroform the chloroform will "Decompose" and librates Chlorine, Phosgene and HYDROGEN. The Hydrogen gas will causes fire and heat while the chlorine "explode".
Many aerosol cans use a propellant under pressure to disperse the contents of the can. These propellants are ofter flammable. If incinerated with some of this flammable propellant still in the can they would explode.
The alcohol is not heated in starch test because it's flameable,so will cause fire or disrupt the experiment.so results would be incorrect or not accurate.
no
not baking soda