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No, but some people make rum cake so strong that you'd swear you could. All the alcohol burns off when it cooks and you're just left with the rum flavor. The lady I get rum cakes from makes them super strong, so I've often wondered about this myself.
Wiki User
∙ 14y ago
Wiki User
∙ 13y agotheoreticaly the if you boil/bake something for long enough the alcohol would have evaporated, though there may still be some remaing and the 'taste' might trigger a craving. Thus from someone who understands, I'd rather just not. PG
Wiki User
∙ 14y agoYes. The alcohol evaporates during cooking.
Wiki User
∙ 13y agoRum cake has alcohol in it and is bad for your body. It could damage your liver but you could still eat it, once and a while.
Wiki User
∙ 14y agoYes.
Wiki User
∙ 14y agoYes.
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All rum is alcoholic by definition. Some rum flavors added to various foods are not actual rum.
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