This website has a really good recipe with a little bit of a kick to it; casaveneracion.com/Korean-beef-stew/. I could copy and paste the recipe on here for you, but then that would be plagiarism, so I have given you the link.
A good substitute for chili paste in a recipe is a combination of chili powder and a small amount of tomato paste or hot sauce.
A good substitute for chili bean paste in a recipe is a combination of miso paste and chili powder. Miso paste provides a similar umami flavor, while chili powder adds the necessary heat and spice.
Paprika, coriander, or chili powder can be used as substitutes for cumin in a recipe.
Yes, you can substitute chili powder for cayenne pepper in a recipe, but keep in mind that chili powder is a blend of spices and may have a milder flavor than pure cayenne pepper. Adjust the amount used based on your taste preferences.
You can use ground coriander, chili powder, or a combination of paprika and ground fennel seeds as substitutes for cumin powder in a recipe.
You can substitute ground coriander, chili powder, or a mix of paprika and oregano for cumin in a recipe.
Chili is a soup-like dish that is made using a few basic ingredients. A basic chili recipe includes a chili component such as powder or peppers, a meat and bean.
I would add more cream or cooling ingredients to the recipe. You can either just add additional ingredients, or to maintain the same texture, consistency, and taste (minus the excess heat), you can "double the recipe", but not add any additional chili powder. You can almost always refrigerate/freeze leftovers, give them to a friend, or invite an additional guest for dinner. In future explorations of this recipe, I would recommend starting with a very small amount of chili powder and tasting periodically as you cook. It is far easier to add more heat than take it away. Also, if you are worried about pleasing people with different tolerances in heat, it is advisable to use less chili powder in the recipe and offer it on the table as an additive for anyone who likes their food a little hotter.
You can use ground coriander, chili powder, or a mix of paprika and oregano as substitutes for cumin in your recipe.
You can use ground coriander, chili powder, or a mix of paprika and oregano as substitutes for cumin in your recipe.
You can substitute cumin with ground coriander, chili powder, or paprika in your recipe for a similar flavor profile.
You can substitute cumin with ground coriander, chili powder, or a combination of paprika and ground fennel seeds in a recipe.