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Yes, this can certainly happen. In most cases, you will want to freeze your apple pie unbaked, and then bake it from frozen later on to avoid a soggy crust.
Yeah they have pre made Sara Lee apple and other pies that you put in the oven and frozen homemade pies can be frozen and saved
Anne baked a delicious apple pie.
yes.
You can set it out to thaw, but you risk ending up with a soggy crust. If possible, it's best to bake a frozen apple pie straight from the freezer, but using a temperature of 350F for up to 1 hour - though it may be less time, just check on it regularly to look for a nice browned colour on the crust to know if it's baked long enough
Yes, the pie can be frozen because the previously frozen pumpkin was subsequently baked in the pie at temperatures that would kill bacteria.
No
An apple pie should taste like baked apples with spices. The taste of an apple pie varies with the type of apple used, the other ingredients added, and the type of crust.
Start with the directions on the container. Most are baked frozen, and you may need to make slits in the crust. Use a cookie sheet beneath the pie- it will catch any juice that bubbles over, and make it easier to take out of the oven. Time and temperature vary depending on type and size of pie, but 60 minutes is common for an apple pie.
Apple pie should never be baked in a brown paper bag. If you try this, it will catch fire in the oven. Instead, it should be baked in a pie plate.CORRECTION: Baking apple pie in a paper bag creates a unique crunchy top crust and a light, flaky old-fashioned bottom crust. The bag doesn't catch fire if you cook it as directed in the recipe, and a pie tin is used to hold the pie inside the bag.
The amount it would require to thaw would depend on the temperature the pie was frozen. Most frozen fruit pies can be baked from their frozen state.
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