Yes.
Yes, the pie can be frozen because the previously frozen pumpkin was subsequently baked in the pie at temperatures that would kill bacteria.
You can make pumpkin pie filling on the stovetop and it will set up in a baked pie crust.
Not usually, no.
the pilgrims did. they hollowed out a pumpkin, filled it with cream and sugar, and baked it for the first thanksgiving.
I think 350.
It is not known which famous painter liked a fried then baked pumpkin dish. Pumpkins are used in many types of dishes such as pumpkin pie and pumpkin soup.
It is baked at two temperatures to avoid sharp changes in temperatures and to make sure it gets evenly cooked.
The amount it would require to thaw would depend on the temperature the pie was frozen. Most frozen fruit pies can be baked from their frozen state.
Yes, they will spoil if not baked promptly after being defrosted.
No, it's no different than a pumpkin pie, using eggs and cream as a custard base.
No! Don't eat it 6months is the limit!
Yes, this can certainly happen. In most cases, you will want to freeze your apple pie unbaked, and then bake it from frozen later on to avoid a soggy crust.