Baboons, as well as humans and many other animals, ferment alcohol in their intestines. It's called endogenous ethanol production.
You ferment them, then distill the low-alcoholic sludge into high-concentrate alcohol. Then you burn the alcohol as fuel.
then the yeast dies and the brew won't ferment.
They let them ferment. Here is an article about it: http://www.cheresources.com/winezz.shtml
Fruits don't start out with alcohol. But when sweet fruits start to ferment, the sugar in them turns to alcohol. It happens to pretty much all fruits.
Any fruit or vegetable will ferment in water. Spit/saliva makes this happen faster. It is not difficult to make alcohol.
Alcohol is more readily absorbed on an empty stomach, than the slow absorption on a full stomach.
Which of the following is absorbed in significant quantities by the stomach?
yeast can be used to ferment starch, the result alcohol can be used as fuel
The yeast is used in beer-making to ferment the sugars that are contained in the sweet liquid called wort or beer that isn't fermented yet. If no yeast was introduced to the wort, none of the sugars would ferment into alcohol. In short, it makes the alcohol. Ha ha Is that true? I dont believe it!
yea stomach
yes.
Having food in your stomach does not really affect alcohol consumption, but it does affect alcohol digestion. Alcohol is absorbed into the blood more rapidly if there is no food in the stomach. But the amount that you drink remains up to you, whether your stomach contains food or not.