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It can sometimes be used.
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∙ 14y ago
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WHAT DO MIDEVIL BAKERS DO?
they worked as millers to make flour and used the flour to make bread to feed their families.
What will using bread flour do if used in making cookies?
your cookies will be ok
What is a good sentence for the word flour?
When Maddy was baking cookies, she used flour.
Is there wheat in oatmeal cookies?
If wheat flour is used.
Does middle age bakers used sawdust as flour?
There is no evidence to suggest that middle age bakers used sawdust as flour. Flour in the Middle Ages was typically made from ground grains such as wheat, barley, or rye. Although some bakers may have used additives or fillers to stretch the flour supply, sawdust is not a historically documented ingredient in traditional baking practices.
What scale is commonly used by bakers?
Baker's percentages. i.e Flour is counted as 100%, and all other ingredients are assigned a percentage according to how much is used in proportion to the flour.
How is circumference of a circle used in real life?
When bakers bake pies and cookies and other magical circle things!(:
Why is flour used in baking?
Flour provides the structure in baked goods. Flour contains proteins that interact with each other when mixed with water, forming gluten. It is this elastic gluten framework which stretches to contain the expanding leavening gases during rising.Cake flour is a soft wheat flour that is 7.5 percent protein. The lower gluten content causes products to have a tender, crumbly texture that is desirable in cakes.
When making cut-out cookies how do you avoid working in too much flour into the re-used scrap dough?
When making cut out cookies, the best way how to avoid working in too much flour into the re-used scrap dough is to add a teaspoon of flour at a time.
What happened to Girl Scout cookies as they do not taste the same as they did years ago?
There are several reasons why the cookies do not taste the same as they did years ago.One is that the Girl Scout cookie bakers removed trans-fats several years ago.Another reason is that there used to be as many as 14 licensed bakers. Each baker had their own recipe and way of making the cookies. In 1978, that number was reduced to 4 bakers, and, in the 1990's, it was reduced to 2 bakers. The cookies from each company do taste different from each other even though there are three mandatory cookies that each company must bake each year.Girl Scout councils choose which company to use each year to supply their cookies. Your local Girl Scout council may have chosen a different cookie baker, which could be why the cookies taste different.The cookie bakers are also working to remove artificial flavors from all their cookies. This might also affect the taste of the cookies.
Can you use all purpose flour instead of unbleached?
Yes, the recipe will work the same. Unbleached flour is preferred by many people because they believe it is healthier since it hasn't been treated for bleaching, but it doesn't react differently when cooking.
Ingredients used to make chocolate chip cookies?
sugar, flour, salt ,baking soda , brown sugar, eggs, i think that's all
