If it was cooked and stored properly, then reheated thoroughly in the curry, it should be safe - but I'd wonder about the flavor conflicts.
cleoomtronic, endrounce, sincoprobe
i guess you can , since i used it too !
It depends on the recipe. Though usually boiled and peeled potatoes are used especially in curry like stew and Kerala Chicken Curry
Curry should be stored refrigerated and used within a few days.
Curry is the gravy which is eaten with bread. Masala, on the other hand, is the mixture of spices which is used to make the curry. For example, Tandoori Chicken Masala is added to make Chicken Tikka Masala (the curry). Masala is a mixture of spices finely ground together, which gives curry its taste.
45 days chicken is the name for chicken that are used for cooking because they typically only live for 45 days before they are slaughtered. There scientific name is Gallus Gallus domesticus.
Yes.....but if dairy products are used, it may not be kosher. _______ Chicken is considered meat so it cannot be combined with dairy products when making a kosher dish.
Curry powder (along with other spices) is what is used to give "curry" a "curry taste".
About 3 days.
Calories in chicken curry and riceThe calorie content of chicken curry with rice is determined by all the ingredients used to make the dish and the quantities of those ingredients. Please feel free to ask the question again and include more details. Alternatively, for the calories in chicken, and the calories in rice, please see the page links, further down this page, listed under Related Questions.
At first, gizzards look to be an unusable part of the chicken. But they can be grilled, pickled or stewed and eaten as a snack, a stew or street food. Gizzards may also be cooked in a curry or put on skewers and used as kebabs. They are also used as the base for soups, stocks and gravy.
raw chicken should be used within 1 to 2 days.