Yes as long as it is not left in a very warm room, better left in a cool, place out of the sun
You can do this for up to 48 hours safely. Most marinates take less time than that to flavor the meat. Overnight is the preferred time.
Tomorrow we are going to have steak, but the meat must marinate overnight.
Overnight if you need to.
yes clean first
you cant eat either of them if you are Jewish
Marinate with honey.
To marinate beef brisket, you should use dried chanterelle mushrooms, tomato paste, cranberry sauce, onions, and simple spices like salt and pepper obviously.
Yes it gives it a sweet tang to it
After an hour or so at room temperature, meat should be cooked.
yes they can both be marinated together.
Yes. You can also cook chicken and beef together, and a variety of meats may be included together in a cooked dish such as a casserole, meatloaf, meatballs, and so on.
Marinate very thinly sliced lean beef. Using wire rack, lay beef out on rack and place in oven set at 125F Leave oven door ajar slightly for air circulation. Beef will take up to 24 hours to dry. Check beef often as you want dry beef not crisp. Beef should be flexible.
for 1-2 hours, yes any longer than that would not be recommended