raw foods are foods that are not cooked and ate raw
Cooked foods
No. They eat their traditional foods cooked, not raw
We need to separate raw food from cooked food (mainly meat) because we could be infected by the bacterie E coli
raw and cooked meat foods are high risk foods.
body,raw foods,ocean,and your skin
I believe in most cases, the "negative calorie" effect works with raw, or slightly cooked, vegetables.
Keeping raw and cooked foods (mostly meats) separate limits the chance of contamination by bacteria such as E. coli.
covered up and on different shelfs!!
Yes, if cooked foods aren't stored properly they can developed harmful bacteria, molds, and fungus that can make you sick. Cooked food should be maintained at a temperature below 40F for cold foods and above 140F for hot foods. If they aren't in those ranges and this lasts for more than 2 hours they should be discarded.
Because prepared and cooked foods are safer than raw foods
Yes both raw and cooked.