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looking for a cake recipe using mealies but no eggs
One to three depending on the recipe.
yes
Please specify the recipe. Most call for 3 to 5 eggs, usually.
You really don't need to change the recipe. The only thing I would suggest is baking the cake with duck eggs (if you can find them) instead of chicken eggs because they make the cake hold better. They make the cake less crumbly or unstable. Hope this helps. :)
No. There may be a very light hint of apple taste, but eggs do not contribute much if any flavor. There will not be a big difference and it will still taste wonderful!
Not all cakes need eggs. There is a website called Recipezaar.com that has a recipe for a fabulous chocolate cake that uses no eggs, or milk. It is called 1 pan fudge cake. Check it out!
No, you can't replace eggs with cornstarch in a cake recipe. The eggs make the cake light and springy. You can replace three tablespoons of cake flour with three tablespoons of cornstarch if you like. Cornstarch does help lighten the cake, but it must not be used as a substitute for eggs.
eggs, sugar, butter, flour, water, jam
There are many . Check the link below.Another response:Here is a link (scroll down) to a Chocolate Pudding Cake made with no eggs. It isn't the sort of cake that can be decorated, but it is molten and decadent.The other linked recipe is both egg-free and dairy-free. This one is made in a 9"x13" pan, so it can be frosted and decorated for a special occasion
The answer is yes. There are also other things you can use. You can read here about replacing eggs in a recipe: http://vegetarian.about.com/od/vegetarianvegan101/f/eggsubstitute.htm
Each recipe is different, but no-cholesterol recipes DO exist.