0
Each recipe is different, but no-cholesterol recipes DO exist.
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
Do whole eggs make cakes rise more than egg whites?
No. The eggs don't make cakes rise. It is the baking powder in the cake flour.
Can i forgo the eggs recipe for box cake calls for 3 egg whites i have no eggs and no applesauce what can i do?
A box cake calling for 3 egg whites would not rise properly without the egg whites. Applesauce is not a suitable substitute for egg whites. Possible solutions would be to borrow eggs from a neighbor, or prepare a different dessert using available ingredients.
What are all the reasons that eggs are used in baking?
I'm going to answer this assuming you mean regular chicken eggs. The four types of eggs used in baking are whole eggs, egg yolks, egg whites, and meringue. Meringue is simply egg whites which have been beaten until they are light and fluffy, and hold a stiff peak. This is commonly done with many cake recipes to increase the volume and lightness of the cake.
Can you just use whites if the recipe calls for whole eggs?
No. Egg yolks are required.
How can cake contribute to a healthy diet?
You can make a whole wheat cake with unrefined sweeteners; you can add fruit or veggies, and eggs.
Why are egg whites better for a diet than a whole eggs?
There's allot if cholesterol in the yolk.
When making a sponge cake are new eggs best?
Fresh eggs are always better for taste and quality, but - as long as the eggs haven't gone bad - they will still do just fine.
How do eggs help cakes to bake?
no, but the cake might the eggs won't go bad because there cooked into the cake like when you make eggs they won't go bad they'll only get cold & if you leave them out long enough they'll get moldy.
Can you use canned whole berry cranberry sauce in place of eggs in a cake?
no that would be gross
What do eggs do in cake making?
Eggs keep your cake together without eggs your cake would fall apart.
What is put into cakes?
Most cake recipes have the same basic ingredients; dry ingredients flour, sugar, baking powder, a pinch of salt; and wet ingredients water or milk, eggs, and often vanilla extract. These ingredients will make a yellow cake; for a white cake, egg whites are used instead of whole eggs; for chocolate cake, chocolate is added in solid, powder, or liquid form. There are thousands of variations of other ingredients such as fruits, nuts, honey or molasses, alcoholic beverages, candies, etc. See the links below for some basic cake recipes.
How many eggs are you supposed to use for a choco flan cake?
Flan cakes of all flavors are very popular, and many of them call use boxed cake mixes, which almost always require 3 eggs. In fact, most 2-layer cakes, whether made from a mix or made from scratch, call for 3 eggs.
