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I'm going to answer this assuming you mean regular chicken eggs. The four types of eggs used in baking are whole eggs, egg yolks, egg whites, and meringue. Meringue is simply egg whites which have been beaten until they are light and fluffy, and hold a stiff peak. This is commonly done with many cake recipes to increase the volume and lightness of the cake.

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8y ago
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16y ago

Several reasons really, one is color, another is consitency.

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9y ago

Large chicken eggs are the most common eggs used in baking recipes unless otherwise stated in the recipe.

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Q: What are all the reasons that eggs are used in baking?
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