Canned soups that have been frozen cannot be safely used. Freezing cans can cause them to swell and potentially harm the ingredients inside.
Thawed frozen breastmilk can be safely stored in the fridge for up to 24 hours.
If the hermetic seal has been compromised, then I would not recommend using them.
Thawed frozen breast milk can be safely stored in the fridge for up to 24 hours.
Peas that have been canned will not contain living bacteria, as the canning process involves high heat that kills any bacteria present. On the other hand, peas that have been frozen may still contain some living bacteria, as freezing does not fully eliminate all bacteria.
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
Yes, you can safely freeze cooked fish.
The first soups can be traced back to 20,000 BC, originating from the French word soupe (for soup). Since then the world has gone on to make all kinds of soups differing in colour, texture, taste, choice of ingredients and cooking method. There are also variants like dried soups, canned soups and many kinds of desserts.
Frozen pork can be stored safely in a freezer for up to six months. Frozen ground pork can be stored safely in a freezer for up to three months.
Sure. Partially thaw the fish and then brine it - usually with a mixture of salt and sugar. It should smoke with no problems, and then can either be refrozen or canned.
Bacteriologically, they could be frozen forever and be safe. They might not taste very good, but if they have been maintained at 0°F and have been packaged properly, no new pathogenic microorganisms would have grown on them.
If they were frozen before the expiration date, there shouldn't be a problem. If they have been in the refrigerator, toss them.
If the rice has been handled properly throughout the process - cooked, then promptly frozen, defrosted properly and reheated thoroughly - it should not be dangerous to eat.