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You have to add sea salt to it before you use it or it won't have much flavor

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15y ago
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15y ago

It really depends on the dish. If you think it can, yes, but be sure to even it out with perhaps a pinch of sugar.

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12y ago

No, they are very different in both flavor and consistency.

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13y ago

over a million all over the world in Asia,Africa,Europe and some in the U.S.A.

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14y ago

It depends wich one do u prefer!

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Q: Can celery seed replace fresh celery in corn bread dressing?
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To determine this, use your senses of sight, smell, and touch. First look at the celery. The color of the celery stalks should be a consistent and light green in color thoughout; the leaves will be a slightly darker color green. The stalks should be free of blemishes and brown spots, and the leaves on the end should look fresh, not wilted. If the leaves are cut off at the end, this is often a sign that the celery is not fresh since grocery story produce clerks sometimes cut off wilted leaves to extend its shelf life at the store. Also the cut end of the bunch of celery should be dry and clean, not slippery or slimy in anyway. Next, using your thumb and forefinger, grip and try to lift the bunch of celery from the middle of one stalk. Fresh celery will be rigid and stiff, and will lift without too much effort, although it may be heavy. If the stalk bows or arcs between your fingers and is flexible, then the celery is not fresh. Finally, smell the celery. Fresh celery should smell, well, fresh. You should be able to detect a subtle celery aroma, but not odors of mold or mildew. They grow vertically in the dirt so some earthy smell, especially at the base of the bunch, is to be expected.


Celery stalks that are immersed in fresh water for several hours become stiff and hard If left in a salt solution they become limp and soft From thsi you can deduce that thecells of the celery stalk?

hypotonic means dilute, hypertonic means concentrated. If celery becomes turgid in the fresh water then it is hypertonic to fresh water but hypotonic to sodium solution.


Where can you find Christie's Greek salad dressing in Michigan?

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Why can't you get a fresh loaf of bread any more?

because it is not fresh