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What else can I help you with?
Can vegetables be snacks?
Yes, they can be. You can eat a piece of celery, a carrot, or fresh broccoli as a snack. You might use a small amount of salad dressing as dip.
How is celery marked?
celery is marked fresh
Does fresh celery from the garden have salt?
No
How much dried celery equals 1 cup of fresh celery?
When converting fresh celery to dried celery, you typically use a ratio of 1:3. This means that for every 1 cup of fresh celery, you would need approximately 1/3 cup of dried celery. However, it's important to note that dried celery is more concentrated in flavor, so you may need to adjust the amount based on your personal preference and the recipe you are using.
Is savory bread pudding made with fresh or stale bread?
i think stale bread is not necessary but fresh bread
Can you fill in the blank Good Bread Fresh Bread Be sure and buy Good ------- Bread?
fresh
How much celery flakes equals one cup of celery?
Whoa there, cowboy! One cup of fresh celery is roughly equivalent to about 1 tablespoon of celery flakes. So if you're looking to swap in some dried celery, just remember that 1 cup of fresh celery equals around 1 tablespoon of celery flakes. Hope that helps, partner!
Can you substitute celery seed for celery in a recipe?
Yes, you can substitute celery seed for celery in a recipe, but keep in mind that celery seed has a more concentrated flavor, so you may need to use less of it compared to fresh celery.
Where you get celery in Bangalore?
You can get it in Namdhari Fresh and also Spar
What are ancient Egyptian foods?
Ancient Egyptian foods are bread, papyrus stalks, fresh berries, wild celery, and pomengranets to.
What fresh food has the fewest calories per ounce?
Celery?
Can I use celery flakes for celery?
Yes, you can use celery flakes as a substitute for fresh celery in recipes. Celery flakes are dehydrated celery and can add a similar flavor, though the texture will differ. Use about one tablespoon of celery flakes for every one tablespoon of fresh celery called for in a recipe, and adjust based on your taste preferences. Keep in mind that the cooking time may need to be adjusted since dried herbs and spices often require less time to release their flavors.
