Sure you can! A good deal of vegan recipes use almond milk.
yes it cn b used
There is no substitute for sugar when making butter-cream frosting. However if you use melted chocolate your frosting will still work, it'll just be a little different. Butter-cream frosting cannot be made without sugar. Melted chocolate will not produce a butter-cream frosting, but will produce chocolate spread over a cake.
Chocolate frosting is always a classic and will go great with coffee cakes. My advice is that the simpler your frosting it is, the more extravagant and elegant it will look on your coffee cake.
The most common frosting used on American bakery cakes is called butter cream frosting. But it usually is made with white shortening and flavored with artificial butter, almond, vanilla and other flavorings and extracts.
almond deluxe. Almond Butter Crunch, Almond Chocolate Chip, avocado ice cream, apricot, apple pie, almond joy, and whatever flavors Ben and Jerry's has!
melt chocolate and mix it in with the rest of the ingredients. Determine how much chocolate to use by how chocolaty you want it to be
Use a chocolate cream cheese frosting.
Cakes can be decorated with sweetened whipped cream, then kept for a short time in the refrigerator before serving. Decorative frosting need not include cream, even though a number of recipes are called "butter cream frosting." Although there are many recipes, this type of frosting typically is made of powdered sugar combined with butter or shortening, then thinned slightly with milk or water.
Italian Merangue Butter Cream
Some examples are strawberry, vanilla, chocolate, cream cheese frosting, confetti frosting, butter cream, royal icing, powdered sugar, marshmallow frosting, whipped cream, etc. But considering all the variations of flavoring and ingredients like coconut, chocolate, nuts, etc. there are an unlimited number. There are literally thousands of variations. There are even different types of buttercream frosting including American, Swiss, Italian and German. Each has a ton of varieties. American frosting uses confectioner's sugar combined with either butter, shortening or half and half of both. The others use different proportions of butter, egg whites and cooked sugar syrup. You can even find frosting in a paper form, called edible icing sheets.
butter or margarine.
Usually it can be, yes.
Yes, I use this recipeall the time and its great"Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies."— Nancy Dorman