yeah of course it can stupiD!
Cooked string beans should not be left unrefrigerated for more than two hours, or only one if the ambient temperature is very warm.
On the contrary, cooked green beans may be eaten the next day, provided they were stored in the refrigerator. The only reason not to eat green beans the next day is if they were left unrefrigerated.
Yes. Cooked beans left at room temperature could support the growth of pathogenic microorganisms and cause illness.
Cooked chili beans can be left in the fridge for up to 3 days. The beans will need to be in a covered container to last for the 3 days.
No.
Yes, baked beans can be frozen. The beans need to be frozen in a freezer proof container or freezer bag.
That depends how long it was left out of the refrigerator - hopefully not more than an hour or maybe two. If you are uncertain, don't eat it.
This can spoil if not kept in the refrigerator. Keep it in an airtight container to prevent drying out. It can last up to a week in the refrigerator.
Cooked pinto beans are considered potentially hazardous. They should not be left unrefrigerated for more than 2 hours.
No. They are not safe. As a hydrated product, they are just as potentially hazardous as meat.
Nope. Once it is opened it needs to be put in your refrigerator, cooked or not.
Most experts advise that you not leave cooked food at room temperature for longer than 2 hours. However, before refrigeration (and currently in many rural parts of the world where refrigerators are not common), cooked beans have been left in covered pots overnight, and reheated before eating.