Yes, I've done it many times.
Corn oil is just one type of vegetable oil. Each type has slightly different properties, like flavour, melting point, etc. It is best to replace substitute similar types, as a strongly flavoured oil like extra virgin olive oil, would have a big effect on the final flavour of the recipe, and some oils can be heated to much higher temperatures than others before breaking down so are better for frying.
Yes, vegetable oil is any oil made from any seeds including corn, so corn oil is just one of may possible vegetable sourced oils.
Yes. Corn oil is slightly stronger in flavor however not too noticeable. You will get the same results.
No. If you don't have light corn syrup, use 1 cup sugar and 1/4 cup water. If a recipe calls for dark corn syrup, use 1 cup packed brown sugar and 1/4 cup water.
Corn is a vegetable. For most things, oil is oil, it doesn't matter what kind.
You can, but canola oil works the best.
Yes. They are both vegetable oils.
Yes, corn oil is a vegetable oil.
certainly
Yes
Yep, vegetable oil is always the best to use when you are baking.
actually applesauce is the best, no joke
In cakes: Increase the amount called for by 15% and use vegetable shortening or non-dairy margarine.
Vegetable Oil is used to make biodiesel, and corn is used to make ethanol for a gasoline substitute.
Yes. Margarine is basically solidified vegetable oil, so you should be able to substitute it in a cookie recipe without a problem.
No, they have almost nothing in common. You can use many different vegetable oils instead of corn oil, sunflower oil for example. If you don't have light corn syrup, substitute 1 cup granulated sugar and 1/4 cup water. If a recipe calls for dark corn syrup, use 1 cup packed brown sugar and 1/4 cup water.
I'm not sure what kind of cooking oil you have but most are interchangeable for baking. You just want to make sure you are using a corn or vegetable oil. When you get into olive or grapeseed oils the flavor is more pronounced and they should not be used.
I think shortening would be good. Only if its for your lips.
I'm no expert, but syrup and oil and two very different ingredients in nature, so you probably couldn't substitute them for each other without some 'interesting' outcomes... stick to the vegetable oils; canola, olive etc.
can corn oil be used instead of vegetable when grilling a steak
no
In baking, you can substitute apple sauce for most of the oil. For sauteing, you can use butter, but it may burn. For frying you have to use oil