0
What else can I help you with?
What is a suitable substitute for minute tapioca in recipes?
A suitable substitute for minute tapioca in recipes is tapioca flour or tapioca starch. These can be used in equal amounts as a replacement for minute tapioca in recipes.
Can I substitute tapioca starch for cornstarch in this recipe?
Yes, you can substitute tapioca starch for cornstarch in this recipe.
What is the substitute of the flour?
tapioca
What can I use as a substitute for cornstarch in pie filling?
You can use flour or tapioca starch as substitutes for cornstarch in pie filling.
Are potato flour and corn flour the same?
No, they are not the same. They are both starches and can be used as thickening agents, but they come from different plants. Each has different thickening capabilities and they have different flavors.
Can you substitute sago with tapioca starch?
Yes
Is there a substitute for cornstarch that can be used in cooking and baking?
Yes, arrowroot powder, tapioca starch, potato starch, and rice flour can be used as substitutes for cornstarch in cooking and baking.
What is a suitable substitute for instant tapioca in a recipe?
A suitable substitute for instant tapioca in a recipe is cornstarch or flour.
What are the differences between tapioca flour and potato starch?
Tapioca flour and potato starch are both gluten-free alternatives used in cooking and baking. Tapioca flour is made from the cassava root and has a slightly sweet flavor, while potato starch is made from the starch of potatoes and has a neutral taste. Tapioca flour is often used as a thickener in recipes, while potato starch is used for its light and fluffy texture.
Can you sub flour for corn starch when frying?
In general cornstarch is used to thicken liquids and can be replaced with flour, arrowroot, potato starch, tapioca, coconut flour and even instant mashed potato granules. For frying, flour, salt and pepper is a decent substitute for cornstarch.
What flour can you substitute for amaranth flour?
A good substitute for corn flour if is being used for thickening, is potato starch. You can also use regular flour that has been mixed and cooked with a small amount of butter in a skillet beforehand.
What is the substitute for potato starch and arrowroot starch for a gluten free sugarfree recipe?
I believe tapioca starch.
