Yes
Yes, you can substitute tapioca starch for cornstarch in this recipe.
Tapioca or sago. Tapioca comes from cassava (manioc) root and sago comes from the pith of the sago palm.
A suitable substitute for minute tapioca in recipes is tapioca flour or tapioca starch. These can be used in equal amounts as a replacement for minute tapioca in recipes.
I believe tapioca starch.
Yes. Some people cannot tolerate corn, so tapioca starch is a good substitute.
I believe it is a good substitute for flour since it is high in carbohydrate [third richest source]. Also the leave are rich in protein.
Cornstarch or tapioca starch can be used as substitutes for arrowroot in recipes.
its called sabudaana/tapioca/Sago
Sago is a type of starch extracted from palms.
You can use flour or tapioca starch as substitutes for cornstarch in pie filling.
Sago Pearls or Tapioca Pearls
Yes, arrowroot powder, tapioca starch, potato starch, and rice flour can be used as substitutes for cornstarch in cooking and baking.