Tapioca or sago. Tapioca comes from cassava (manioc) root and sago comes from the pith of the sago palm.
The substance that contains a starch-splitting enzyme is the pancreatic juice and saliva. The two types of enzymes that break down starch are pancreatic amylase and salivary amylase.
Sago.
An excellent test for starch is to test it with iodine in a solution of potassium iodide. Any starch present will turn a distinctive blue-black color.The color is in fact produced by the amylose in starch. Branched chains (amylopectin) do not give this result.
A sago pudding is a milk pudding made from sago, powdered starch obtained from palms and used as a food thickener.
baggie
Caramel pudding is a starch thickened milk that is sweetened with sugar that has been browned over heat.
no it is made up of watery substance called albumin .it contains protein
Yes it contains starch
Starch thickened pudding are also called boiled puddings because they are boiled in order to cook the starch that thickens them.Baked puddings are custards that contain additional ingredients,usually in large quantities.Bread pudding,for example,is made by pouring a custard mixture over pieces of bread in a pan and baking it in the oven.
pudding
Starch is a substance that makes cloth stiff .
no bitter gourd does not contains starch as i've studied some where