I attempted to freeze cream cheese once and the result when it defrosted was a crumbly mess. Anything with a high water content generally doesn't freeze and defrost very well. I suppose technically anything can be frozen, the real question is can it be successfully frozen and defrosted.
If it was frozen, then maybe.
fat content is too high
It should be. Frozen whip cream taste good! Excpecially on cheese cake!
Yes, wrap in freezor paper and then aluminum foil.
Most cheeses have an expiration date printed somewhere on the package. Refer to that.
NO. It doesn't make sense if Swiss cheese is classified as a cream cheese. It's because cheese is cheese and cream cheese is cream cheese.
Because it is still cream cheese. The only diffrence...NO FAT!
cheese + Cheese = cheese + cream - Cheese = cheesy cream hahaha
Light cream cheese may be known as Diet cream cheese or Less Fat cream cheese. In North America it is called Neufchatel cheese. It has less fat than traditional Cream Cheese.
Cream cheese does NOT have meat.
The historical significance of cream cheese; cream cheese is very important in today's societty. Without cream cheese, would we have Cheese Cake? No, the answer is that we would NOT have cheese cake if it werent for cream cheese. Would the bagel be half as good without cream cheese? It definatly would not. Cream cheese comes in a variety of flavours; from herb and garlic to strawberry cream! Becuase cream cheese is so fattening, it is one of the many reason there are so many overweight and obese people in the world. So, as you can see, cream cheese is a huge part of society. Without cream cheese, cheese cake would nit exist. I personally could not live without cream cheese.
Yes, this food can be frozen. Place this food in an airtight container. You can use freezer bags too. It will keep for up to 4 months.