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can i pound your cake?
The cake will not get cooked evenly or well so while cutting the cake will fall flat, because of too much liquid content. You can also cook cheese cake without Sour Cream, or you can also cook cheese cake with sour cream without baking.
I would think not because whip cream is sweet. Sour cream has a more tangy bitter taste to it.
Yes! For 6 oz of Cream Cheese add 3 tablespoons water, and whip!
cream cheese is thicker than sour cream if you want to add sour cream to a sauce it will be ok on a low heat but sour cream will become very watery if too hot not good for making cheese cake and thick based sauces but jolly good on top of chilli con canre
Don't leave the cheese ball out for more than 2 hours.
You can add milk to cream cheese so it isn’t as think, then use it as substitute for sour cream
Cream cheese is the primary ingredient in any cheesecake. You can substitute, but if you did so it would be less likely to turn out with the texture and flavor of the deliciousness that it should be.
Sure, but it will curdle it.
No.
A mixture of cream cheese and sour cream
Can be and is also substituted in lasgne. I'm not a fan of ricotta myself though