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Can donkeys eat collard greens?
yes
Can goats eat collard greens?
Since humans eat turnip greens, I am sure that goats would enjoy them too. They are also extremely nutritious.
What Food does a Bearded Dragon's Eat?
All Dragon's eat the same thing. For protein there are crickets, roaches, dubai's and even pinkie mice for treats when their older. For veggies and greens there are Alfalfa sprouts, collard greens, dandelion greens, squash, turnip greens, blueberries, carrots, apples
What food does a red bearded dragon eat?
All Dragon's eat the same thing. For protein there are crickets, roaches, dubai's and even pinkie mice for treats when their older. For veggies and greens there are Alfalfa sprouts, collard greens, dandelion greens, squash, turnip greens, blueberries, carrots, apples
Are collard greens edible after turning yellow?
No, you will not want to eat the collard greens that are starting to turn yellow. Only eat the greens that are a nice dark green color.
Can horses eat turnip greens?
They can.
How much percentag of inorganic matter in collard greens?
There is Eighty percent organic matter in collard greens. This is a leaf that you can eat.
How much percentag of organic matter in collard greens?
Collard greens hold 80% organic matter. This is green leaf that you can eat.
Can donkeys eat turnip?
Donkeys can eat turnips easily and typically love them. They can also eat carrots, bananas, pears, apples and swedes.
Can bearded dragons eat lettuce?
No as it provides no nutritional value greens are the best for beardies that are sub adult to adult This is true but they can eat it. It will give them the runs and cause them to be dehydrated. Try kale or bok choy as good and cheap substitutes.
Why don't they eat collard greens in the nation of Islam?
because they are not healthy for you mustard greens a better
Is endive OK for bearded dragons a.k.a. Pogona Vittaveps to eat?
Endive is a great staple for dragons. So is Alfalfa plants (NOT pellets or sprouts,) cactus pads or prickly pears, collard and dandelion greens, escarole, mustard greens, Phoenix worms, silkworms, squash, turnip greens, and kale.
