yes
Wild donkeys in the desert eat off the land and its surrounding. The donkeys have adapted and will eat plants and leaves.
nope donkeys eat plants, no meat
They can't, donkeys do not eat bananas.
Donkeys typically like to eat grass, though they also eat shrubs and desert plants.
mostly because donkeys cant digest it
Yes, donkeys can eat turnip greens and collard greens in moderation. These leafy greens are generally safe for them, but it's important to introduce any new food gradually to avoid digestive issues. Always ensure that the greens are fresh and free from pesticides or chemicals. As with all treats, they should be given in limited amounts to maintain a balanced diet.
No, you will not want to eat the collard greens that are starting to turn yellow. Only eat the greens that are a nice dark green color.
There is Eighty percent organic matter in collard greens. This is a leaf that you can eat.
Collard greens are from plants out of south Africa
Collard greens in Tagalog is called "repolyo."
collard greens
Yes, goats can eat collard greens as part of their diet. Collard greens are nutritious for goats and can be fed in moderation along with other types of hay and forage. It is important to introduce new foods gradually to avoid digestive issues.
Collard greens typically contain about 2-3% organic matter, which includes compounds like proteins, carbohydrates, lipids, and nucleic acids. Organic matter in collard greens plays an important role in overall soil health and nutrient cycling.
Horses can eat collard greens, but they should only be given less than 4 ounces per day. This also goes for cabbage, kale, chard, and broccoli.
The approximate percentage of water in collard greens is 91.4.
Collard greens are known as "కోలార్డ్ గ్రీన్స్" in Telugu.
Yes, you can eat collard greens raw, although they are often cooked to make them more tender and palatable. When consumed raw, collard greens can be quite tough and have a strong flavor, so it’s best to slice them thinly and massage them with a little oil or dressing to soften their texture. Adding them to salads or smoothies can also enhance their taste and nutritional benefits.