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Enzymes are sensitive to changes in pH and only work with a relatively small pH range. Since vinegar is an acid, the pH of the solution containing the enzymes is changes when vinegar is added.
A tablespoon of vinegar is generally made up of a tablespoon (15 mL) of an acetic acid solution. It shouldn't have any salt (sodium chloride) unless otherwise specified.
No, vinegar is not an enzyme. Enzymes are almost always proteins. Vinegar is an acid that is made from the fermentation of ethanol.
The proper handling of vinegar is smelling the Aroma of the vinegar and also by drinking the vinegar
Drinking vinegar will not kill you.
It's approximately 6 1/2 tablespoons of vinegar. (15 mils to a tablespoon).
No.
Absolutely not.
put a tablespoon of olive oil and vinegar
Drinking vinegar to induce labor is an old wives tale and will not work. It is not recommended to try to induce labor by any methods.
I am not sure if drinking vinegar helps to lower cholesterol. But, I do know that you can do a search on the computer to find out. It would taste nasty!
It is not dangerous for a child to drink vinegar , but it is not enjoyable or useful.