I find that i cough after eating chocolate regardless of the position I am in. The more dense the chocolate, the more sever my cough. I was trying to find out if it is some kind of allergy. As I get older the cough has become more severe. It is of enough concern at this point that I am comtemplating giving up chocolate. YIkes!
Same here..it has become more severe with age and I, too, have considered giving up chocolate. I love Dark Chocolate. The higher the cocoa content the more immediate the cough starts...any ideas why? I keep reading that chocolate will stop a cough!
Coughing Blood = YES
Posture while eating would not make someone fat. It depends more on what you are eating.
eating and then lying down and sleeping.
Lying down for prolonged periods of time causes bed sores...but not "lie bumps"!
acids that are bad and can harm you in some such as an acid being an irritant
No, not necessarily. But eating a big meal and then lying down could be bad for your health. It might give you heartburn or a stomach (tummy) ache; also, if you always lie down after eating, it could certainly contribute to becoming overweight eventually, because you really should try to burn off some calories after eating a big meal.
Yes it has a lot of Chocolate there. That is also why it is called Hershey. Im not lying.
that means it's dead
A raised road across low lying ground is called a causeway.
It's a common belief that certain eye movements or behaviors can indicate lying, such as avoiding eye contact or looking away. However, these cues are not foolproof and can vary greatly from person to person. To accurately determine if someone is lying, it is important to consider a combination of verbal and nonverbal cues while also taking into account the context of the situation.
Have you just fed your horse ? it sounds like choke something stuck in the horses food pipe you need avet to check it. Mine choked and had to have a tube placed up her nose and the compacted food siphoned out. As a horse is unable to vomit they cough and saliva runs out the nose as it cant pass the obstruction. the lying down and sweating is just the way a animal reacts to stress.
Dark chocolate, having the lowest fat content, would melt slowest in a pot or pan. However, if the chocolate was left lying in the sun, the results might be different. Dark colors absorb heat from the sun faster than light colors, so dark chocolate might melt a little faster than usual.