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yes, the result will be less flavorful, but, yes
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∙ 14y ago
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What is the main ingredient in homemade mayonnaise?
Raw egg whites.
Why are egg whites used in souffles?
Egg whites make it fluffy and soft.
Is it ok to use a raw egg for the chocolate icing in the ho ho cake?
Yes. Many homemade cakes use whipped egg whites for the icing which is raw.
Can egg whites be used instead agar?
Yes
Why it is important to use a particularly clean bowl when whisking egg whites to make a meringue?
Any bowl or utensil that is used when beating egg whites has to be perfectly clean and grease-free. When air is beaten into egg whites, the proteins of the egg white open up, which makes the whites form a semi-solid. If there are any lipids introduced into the egg whites they prevent the whites from forming a semi-solid state by surrounding the proteins of the egg whites and preventing the proteins from opening.
Is there protein in egg whites?
Yes there is protein in egg whites.
Recipe is for 3 large egg whites how many medium egg whites would this mean?
You would use 4 medium egg whites or 5 small egg whites.
Why might egg yolks and egg whites be separated?
The egg whites are healthier then the york
How many egg whites is 110 grams?
That is about 2 egg whites
What is the pH of egg whites?
Egg whites can have a pH of 8 to 9 (higher in wild chickens). So egg whites could be classified as a low alkaline food.
Which of the baking terms that is commonly used to beat rapidly with a whisk beater or fork to incorporate air increase volume in egg whites?
That is the act of whipping egg whites.
Is albumin a synonym for egg whites?
Yes, it is the proper name for egg whites.
