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What has the author Ada Halperin written?
Ada Halperin has written: 'Cooking and baking the fat-free way' 'Cooking and Baking for Low Fat Diets'
What has the author Anne Sheasby written?
Anne Sheasby has written: 'The Low-Fat No Fat Cookbook (Textcooks)' 'High Fibre Cooking (Healthy Life (Southwater))' 'Set, Simmer and Savor It!' 'Gluten-Free Cookbook' 'Delicious Healthy Eating' '400 Best-Ever Soups' '365 Recetas de Pan' 'Best Ever Soups' 'The Soup Book' 'The ultimate fat-free cookbook' -- subject(s): Low-fat diet, Cooking, Recipes 'Light and Lean Cuisine' 'Fat Free Cookbook (The Healthy Eating Library)' 'The Book of Slow Cooking' 'Guilt-Free, Fat-Free Cookbook' 'High Vitality Cooking' 'Fat-Free Italian Kitchen' '\\' 'High Fiber Cookbook' 'The Book of Sauces, Vol. 2 (Book of Sauces)' 'The New Book of Pasta' 'Low-Fat No-Fat Mediterranean' 'Healthy Eating for Babies & Toddlers' -- subject(s): Infants, Nutrition, Cookery (Baby foods) 'In a Nutshell' 'Step By Step Sauces' 'The Ultimate Healthy Eating Cookbook' 'The ultimate fat-free cookbook' -- subject(s): Low-fat diet, Cooking, Recipes '400 Best-Ever Recipes' -- subject(s): Cookery, Low Fat Recipes 'The ultimate fat-free cookbook' -- subject(s): Low-fat diet, Cooking, Recipes 'Eating for Health' '365 Salsas, Mojos y Alinos' 'Fat-Free Cooking' 'Best-Ever Fat-Free Cookbook' 'Salsas Light' 'Light Pasta Sauces'
Does half and half creamer have gluten?
Half and Half is equal parts and cream with a typical fat content from 10% and 18%. It is used in cooking, baking, in coffee or even over cereal. There are also non-fat half and half products available which are good substitutes for sauces and some desserts. Source: http://www.gourmetsleuth.com/Dictionary/H/Half-and-half-5870.aspx
How is rendering fat done in cooking?
Rendering fat in cooking is done by heating fat slowly over low heat until it melts and separates from any solids. The liquid fat is then strained and can be used for cooking or flavoring dishes.
What is fat rendering and how is it used in cooking?
Fat rendering is the process of melting down animal fat to separate it from any impurities. This purified fat can then be used in cooking to add flavor and moisture to dishes, as well as for frying and sauting foods.
What is rendered fat and how is it commonly used in cooking?
Rendered fat is the liquid fat that is obtained by melting down animal fat or skin. It is commonly used in cooking to add flavor and moisture to dishes, as well as for frying and sauting foods.
Suggest Cholesterol free cooking oil?
You can use Canola oil because......it is free of cholesterol and trans fat.
What is the substance derived from pigs that is commonly used in cooking and is known as pig fat?
The substance derived from pigs that is commonly used in cooking and known as pig fat is called lard.
What has the author Sandra L Woodruff written?
Sandra L. Woodruff has written: 'Fat-free holiday recipes' -- subject(s): Holiday cookery, Recipes, Low-fat diet, Entertaining, Holiday cooking 'Secrets of fat-free desserts' -- subject(s): Desserts, Low-fat diet, Recipes 'Secrets of living fat-free' -- subject(s): Low-fat diet, Recipes 'Secrets of cooking for long life' -- subject(s): Recipes, Low-fat diet, Cookery 'Brand name fat-fighter's cookbook' -- subject(s): American Cookery, Brand name products, Cookery, American, Low-fat diet, Recipes 'Secrets of fat-free cooking' -- subject(s): Low-fat diet, Recipes 'Light & easy holiday cooking' -- subject(s): Low-fat diet, Recipes, Holiday cooking 'Smart bread machine recipes' -- subject(s): Low-fat diet, Bread, Recipes, Automatic bread machines
What is human lard?
Lard is generally used to describe cooking lard which is fat from the abdomen of a pig. Human lard is an informal term used to describe excess body fat in humans (and is not used for cooking!)
Hard fat used in cooking?
suet.
What has the author Gloria Rose written?
Gloria Rose has written: 'Cooking for good health' -- subject(s): Cookery, Low-fat diet, Recipes, Salt-free diet, Sugar-free diet 'Low-fat Cooking for Good Health'
