Absolutely.
Yes, it can.
Botulism is a specific type of foodborne illness. Improperly canned peas can cause botulism, so - depending how the cooked peas were handled - it could be possible that the spoiled cooked peas could, too.
yes
Not really. Botulism is a specific illness caused by toxins formed by Clostridium botulinum. That bacterium is generally found in the soil.
Eggs or dairy products which have not been stored properly, undercooked meat and fish are some examples of contamination with Botulism. One may find canned foods as a source. In addition, using dirty hypodermic needles will cause fatality with the disease as well.
Botulism has three main forms, infant, foodborne and wound. All forms are serious and should be treated. Stainless steel utensil left in food in the refrigerator is not a cause for botulism.
wat is a fosil
You should never eat food out of a can that is dented, swelled, or broken. Botulism is very dangerous and can cause paralysis.
Perhaps. Botulism is specifically caused by the toxin formed by Clostridium botulinum and it normally produces the toxins under anaerobic conditions. But there are a host of other pathogens that could cause illness, too.
Botox comes from a bacteria that is a type of botulism. Botulism is found in spoiled beef and can cause you to get very sick if taken internally. The word botox is a combination of botulism and toxin.
No, storing potatoes or onions in the refrigerator does NOT cause cancer. If it did, then we would be able to prevent cancer. Please see the attached site for reliable information relating to cancer. ................. potatoes and onions should NOT be stored in the fridge. You can only store green onions in the fridge, but not taters and onions or even garlic.
No you cannot the bacteria in most animal mouths cannot cause this