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There is a danger of contamination in all types of leftover food. If food is cooked properly and refrigerated soon after preparation, it should be acceptable even after a few days. Cooked foodstuffs, especially meats, that are left for hours without being kept over 70 degrees C should always be discarded.

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10y ago
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14y ago

No. Since there's no way know what bacteria have grown on the food during that time, you should not assume it would be safe to eat.

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