Gammon.
Gammon steak, is meat cut from the thigh of a hog (usually smoked).
yes
Pork covers all the cuts of meat that comes from a pig. Bacon and ham are popular cuts that come from pigs, as well as gammon. Here is a diagram that shows you all the cuts you get from a pig.
I believe you can however I've never done it. Just fry it till its ready to your bacon liking.
The sweetness of pineapple counteracts the salt in gammon. Also there is a chemical in pineapple that acts to tenderise the meat.
mutton is lamb and it is considered to be a red meat. pork and chicken are considered white meats.
it can be healthy because its meat and we all need meat but it can be unhealthy aswell because some people put salt on it
The easiest way to find out if your gammon is thoroughly cooked is to poke it with a fork. If the fork inserts easily into the meat and the juices run clear, it is properly cooked.
Frozen sheep meat
Not if the meat is frozen at 0°F.
If the meat was frozen but now it isn't, I would call it thawed.