yes
Actually, you honestly can not
The sweetness of pineapple counteracts the salt in gammon. Also there is a chemical in pineapple that acts to tenderise the meat.
Omaha Steaks online....
If you *really* needed to defrost a steak in five minutes, you can either use the defrost setting on a microwave (watch it carefully), or you can place it in a moderately hot bowl of water while it is still in the packaging. Ideally you would leave the steak out in the kitchen for as long as it takes to get to room temperature. Frozen steaks should be left overnight, or all day, and chilled steaks about an hour.
Chinese custom will not let you enter China with frozen beef steaks, since no animals, plants or other products which may carry dangerous diseases, viruses, parasites, etc are allowed.
that's an opinion question, what do you like best?
Omaha steaks are well sealed in their protective sleeves. As long as they have been kept frozen there should be no problem. If there is a lot of ice crystals on the meat, they may have freezer burn, which can impart a strange flavor.
For cooking steaks, it is better to use butter than any oil.
Steaks can come from both cows and bulls. But most often steaks come from steers and heifers, as cows and bulls tend to have too-strong-tasting meat to be used in steaks. Instead, they're best used as hamburger and sausages.
would need the weight of the cows and how thick you want your steaks
Geno's Steaks was created in 1966.
Wrap them in foil with whatever ingredients you have available - e.g tinned tomatoes and chilli/tabasco/worcester sauce, or pineapple (quite retro), or just butter (maybe plus a sliced onion and herbs). Cook for 20-40 minutes at 180 degrees C (depending on size of the gammon steaks). Serve with potatoes - in a pan bring to boil a litre of chicken stock (cube) with a couple of tbls butter. Add peeled potatoes and boil until the stock has reduced to nothing and the potatoes are browned by the butter. Serve.