The ginseng grown in Korea is panax ginseng.
Open field crops are grown in fields outdoors on a farm, and most likely are treated with fertilizer and pesticides, unless it's an organic farm. Greenhouse crops are grown in a greenhouse building, and most likely are grown without fertilizers and pesticides. Greenhouse crops can also be grown at any season if the greenhouse is heated and lit properly.
This flower cannot be grown outside a greenhouse. The Earth is starting to worry about the Greenhouse Effect. There are four large greenhouses in our Botanical Gardens.
Most sensitive plants are kept in a greenhouse. But some can be grown in a plot with electric fencing.
Greenhouse food, mostly vegetables are safe. Most actually use very limited pesticides/herbicides etc. as greenhouse farmers can monitor growth very easily. Greenhouse foods also require less 'food miles', meaning that the food doesn't have to travel further to end up on your plate. In northern climates (Canada, northern American states), one can eat locally grown vegetables grown in local greenhouses. Some drawbacks include the fact that only few vegetables can be grown in greenhouses (mostly peppers, tomatoes, cucumbers). Perhaps in years to come, fruit will be able to grow in greenhouse settings.
Rice cannot be grown commercially in the UK. Light and temperature conditions make it impossible to grown outside of a greenhouse.
Any Thing that is grown in a greenhouse and doesnt really need oxygen.
Ginseng is called "जिनसेंग" in Hindi.
Panax ginseng, the species from which Chinese, Korean, red and white ginseng are produced. A member of the Araliaceae family, which also includes American ginseng.
There are many different fruits and vegetables that can be grown in England. You can grow anything in a greenhouse.
Ginseng is the same in Tagalog as it is in English.
Jovan Ginseng, Sonia Kashuk, and Demeter all have a perfume with a Ginseng frangrance.