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They won't turn out quite the same (more hard, less sweet, not very chewy etc...) if you miss it out. You could try using honey instead, but it will taste of honey as a result. Plus the dough may not bind together without the syrup. It would probably be better to wait until you have the golden syrup to make the biscuits.

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13y ago
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14y ago

because it holds the mixure together

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Q: Can golden syrup substitute egg when cooking biscuits?
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Related questions

What Australia delicacy is mainly golden syrup and oatmeal?

ANZAC biscuits are mainly made of oats (not "oatmeal") and golden syrup.


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yes


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the name of the Australian delicacy is ANZAC biscuits


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Because one of the key ingredients in Anzac biscuits is Golden syrup, they can burn very easily.


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