They won't turn out quite the same (more hard, less sweet, not very chewy etc...) if you miss it out. You could try using honey instead, but it will taste of honey as a result. Plus the dough may not bind together without the syrup. It would probably be better to wait until you have the golden syrup to make the biscuits.
because it holds the mixure together
ANZAC biscuits are mainly made of oats (not "oatmeal") and golden syrup.
yes
by mixing butter, olive oil and sugar in a bowl
laver...or lavabread Anzac biscuits
No. While they look similar, vegetable oil and golden syrup are not the same kind of ingredient (golden syrup is a sweetener), and substituting one for the other will not work.
Rolled oats and golden syrup are used to make ANZAC biscuits, popular in Australia.
the name of the Australian delicacy is ANZAC biscuits
Because one of the key ingredients in Anzac biscuits is Golden syrup, they can burn very easily.
no but you can use a mix of cream and sugar to substitute
golden syrup
Lyon's Golden Syrup Extremely scrumptious
-- honey-- date sugarThere is no acceptable substitute, except -- perhaps -- Karo syrup. But the results will be different.Here are some substitutes for molasses: honey, agave syrup, corn syrup, maple syrup, brown sugar.