Yes it can, sometimes even though if it is kept in a refrigerator.
NO it is not! throw that cheese away! supermarkets specifically sell moldy gorgonzola so customers will get sick!
That depends how deep the mold penetrates, the only way to find out is to cut through the Orange, is the flesh inside is discoloured near the moldy rind, then don't eat it.
gorgonzola
That is because Chowder is dimwitted and Gorgonzola hates dimwits. The dimwit also gets to be a chef, which makes Gorgonzola rage. Chowder also steals cheesecakes from Gorgonzola on a daily basis.
Yes, "Gorgonzola" should be capitalized because it is a proper noun referring to a specific type of cheese named after the town of Gorgonzola in Italy.
Gorgonzola - 2009 was released on: USA: June 2009
Yes, Mozzarella should be capitalized.
"Gorgonzola" sung by Leslie Sarony
"Gorgonzola" is both a cheese and the supposed original source of the cheese. The cheese Gorgonzola is a veined Italian "blue" cheese, made from whole cow's and/or goat's milk. The comune of Gorgonzola in the province of Milan, in Lombardy, northern Italy claims to be the the origin of the cheese - reportedly having been producing it since 879 A.D - although some other localities in the region dispute this.
Spores from Penicillium glaucum are used to make gorgonzola cheese which belongs to the Ascomycota phylum.
Winky and the Gorgonzola Cheese - 1914 is rated/received certificates of: UK:U
Gorgonzola.
CHEESE