No, ground flax seeds will not give the same results as flour.
ground seeds - for the health properties and flavour. or rough ground flour (whole wheat or corn meal may be best) for the thickening properties. so it depends on the recipe. a soup thickener would be fine with some form of flour, but for baking, an all-purpose or self raising flour would add its own cooking chemistry.
All grains are seeds and can be ground into flours of different types. Wheat flour, rye flour, barley flour, etc.
If you plant them they make new plants. However some seeds can be ground up for food - for instance wheat seeds make flour.
ground has half the strength of seeds. ground has half the strength of seeds.
Papaya is liquidised, dried, then ground into powder.
Buckwheat
The seeds of the plant, in this case oats, are ground into a flour and consumed. Many grains humans eat are the seeds of these plants.
You can use dry mustard as a substitute for mustard seeds. It may alter the flavor. You can easily use this substitution for making number of delicious recipes.
Spread the cone open & eat the seeds raw, roasted or dried. The seeds can also be ground & used as a type of flour for bread.
Yes,it can
The answer depends on what is meant by seeds. All wheat bread, both white and whole wheat, is made with the seeds of the wheat plant which are ground into flour. White bread is made with flour ground from seeds that have had the outer husk (bran) and germ removed. Whole wheat bread includes the bran and germ in the flour. Other types of bread have different sorts of whole or cracked seeds added to the dough, but these breads would be identified as such. Examples include Cracked Whole Wheat bread, Poppy Seed bread, Rye bread with Caraway Seeds, or Whole Wheat Sunflower Seed bread.
Wheat flour does not come from a root, but from milling seeds of the wheat plant into a fine powder. There are many other sources that can be ground into flour such as almond, corn, acorn, oat, rice, coconut, hemp, and even potatoes.