If it was thawed in the refrigerator and has been handled properly, it could be refrozen. But every time it goes through a freeze-thaw cycle, the quality will degrade. It might be better to cook it before freezing it.
Once you thaw your turkey and cook it , the leftover turckey can be frozen. It is best if you remove it from the bones, cut it up and wrap it airtight with freezer paper. Use within 2 month.
Yes, it can be refrozen. If it is cooked. Refreezing raw meats can change the flavor of the meat.
ground turkey
Ground turkey or ground turkey breast? Makes a big difference.
If ground turkey is gray or light blue in color, it is bad ground turkey. Do not eat it and immediately dispose of it.
Ground turkey is boned turkey meat that has been put through a meat grinder.
Plain ground turkey is gluten free.
There are 16 ounces in a pound. This means that in every pound of ground turkey, there is 16 ounces of ground turkey.
Ground turkey recipes can be found many places online. Some websites with ground turkey recipes are Allrecipes, TipNut, and ChowHound. There may also be cookbooks available that include ground turkey recipes.
I have so many! I almost always use ground turkey instead of beef in my recipes. Chinese Green Beans with Ground Turkey is my most popular recipe.
Ground turkey should last in the freezer for 6-8 months.
Pink slime was a substance used in McDonald's beef burgers but is no longer used. There is no equivalent used in ground turkey.
If it was thawed in a fridge, it can safely be refrozen. The overall taste and texture may be affected, but is probabably better than wasting it.
Yes