It really depends on the recipe. I think in a glaze, it would be fine; in a frosting, it might be disaster.
If it's just a simple powdered sugar glaze, go for it. Use a little less than called for at first though, because whipping cream is thicker than half and half.
It can, just understand that you're not going to get as creamy of an ice cream in the end if you had used whipping cream. I've made ice cream with plain old milk in a pinch and it was....fine.
Half & Half might work in place of whipping cream in some recipes. For example, if whipping cream is used as the liquid in a buttercream frosting, Half & Half would work very well. But in any frosting that requires the cream to be whipped up to provide fluffy volume, Half & Half would not work.
you could , but not if the recepe calls for whipping cream, it just does not taste the same or has the same consistancy
Whipping cream is a liquid.
yes it just makes the iced cream more heavier
There is no substitute for sugar when making butter-cream frosting. However if you use melted chocolate your frosting will still work, it'll just be a little different. Butter-cream frosting cannot be made without sugar. Melted chocolate will not produce a butter-cream frosting, but will produce chocolate spread over a cake.
Yes; unless the recipe specifies "light," use heavy whipping cream.
No it's not the same as whipping cream. It was made without dairy. I believe it's been discontinued though.
Yes. Whipped cream is just pre-whipped whipping cream.
One cup of whipping cream makes about 2 cups of whipped cream
Yes
The use for cream can be used for whipping and in recipes with chocolate but mostly for whipping.
It is better because it is lower in fat than the normal whipping cream.
no. typically, whipping cream has more sugar in it.