Yes, sugar can dissolve even without stirring, and even in cold water, it just takes longer. It will eventually dissolve.
no the sugar want dissolve without you stirring it
no
a stewing rod is a piece of rod that is used to season meat for stewing.
There are a variety of rods, such as curtain rods, lightning rods, stirring rods, etc. They are generally made from metal or wood, but stirring rods can be made of glass or plastic.
The proper name for clear glass on binoculars are called lenses
THE GLASS WITHOUT WATER MAKE A HIGHER THE GLASS WITHOUT WATER MAKE A HIGHER THE GLASS WITHOUT WATER MAKE A HIGHER THE GLASS WITHOUT WATER MAKE A HIGHER THE GLASS WITHOUT WATER MAKE A HIGHER
a glass stirring rod
After the water cools the sugar will remain dissolved, although once all of the water is evaporated then the sugar will be left at the bottom of the glass. It's pretty fun to try with a clear glass or something. P.S. Sugar will dissolve in cold water too, it just takes more stirring.
u can
Bases don't dissolve glass; this is one of the reasons why lab equipment is made of it.
The simile "as clear as glass" means something is easily understood or transparent, just like how clear glass allows you to see through it without obstruction. It is often used to describe a situation or concept that is easy to grasp or perceive.
It would spread on its own.
The function is in the name: a glass stirring rod is used to stir solutions or mixtures. Mixing will speed up any reaction that takes place in the test tube or flask. A glass stirring rod can also be used for decanting (pouring off) a liquid from a precipitate or sediment.
no
It is impossible.
no
glass
Generally clear glass is transparent.