The Ball complete book of Home Preserving has a recipe for Spiced Honey. It includes a lemon which would increase the acidity of the honey.
Canning is the process of applying heat to food that's sealed in a jar in order to destroy any microorganisms that can cause food spoilage.
What a weird question!
A green widemouthed glass canning jar patented July 14th 1908.
Any Ball (Atlas or Mason) canning jar that is not a screw top is a collectible. These are no longer produced for canning. They had glass dome tops that were held down by a wire lever, and sealed with a gum-rubber sealing ring. Some screw top canning jars may be collectible items if they are no longer manufactured, or were manufactured by a company no longer in business. I still use my Atlas jars.
A Mason or canning jar.
In a sealed jar honey will last indefinitely. Honey has been found in Egyptian tombs which was 2,000 to 3,000 years old and still in good condition. Honey that has been kept for some time tends to go cloudy and thicken. The honey is not 'going off', this is a perfectly normal process where the sugars are starting to crystalize out of solution. You can restore the honey to its original condition by gently warming the jar in a bowl of hot water. Be careful not to overheat the honey because that will spoil it.
A jar of honey in 2004 cost £3
The price of a jar of honey in 2007 ranged from $3-$8. Sometimes it was more then $8 a pound. The price depended on the jar size, the type of honey, local or imported, and if it pure or manufactured.
The cost of a jar of honey in 2009 varied depending on the brand, quality, and size of the jar. On average, a standard size jar of honey could have ranged from $5 to $15.
You will have to let it thaw at room temperature first. Why freeze honey in the first place? It will keep indefinitely in a sealed jar at room temperature. Freezing won't make it last any longer.
I sealed the pickle jar after I took out a pickle.
Irradiation preserves food by destroying microbes just as heat does in the canning process. In both processes, the food must have been first sealed in a container e.g., a can, jar, or pouch.