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honey dont grow on breads the bee collect the honey from the flower and they put them at ther nest and the people take them from ther nest

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15y ago

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What ingredients grow mold?

There are many different kinds of ingredients that grow mold. Fruits and breads can grow many different kinds of mold.


What breads do mold grow on?

all i think


Can mold grow on honey?

Honey is a natural preservative and will not grow mold. It can be kept for a very long time and does not need to be refrigerated.


Do different types of bread grow mold at different rates?

No, they do not. I tested the bread and the flat bread molded the fastest, then wheat bread then sourdough bread. White does not mold because of the preservatives in it.


Does mold grow on all types of bread?

yes. in fact, the only food mould doesn't grow on is honey!


Does it take longer for bread to mold in water or in vinegar?

All bread will grow Mold if it's old and stale, depending where the bread is kept i.e. if it's in a warm environment the mold will grow much more quickly, nothing to do with the type of bread.


Where does mould grow?

Mold grows because of the water and the air that the breads or other holds and since there is water in the substance and the substance is not exposed to air only to compressed air which produces mold.


Does nut bread mold?

Yes. Nut breads can become moldy.


Which bread grows mold faster brown bread or white brad?

Typically brown bread, because generic brand white bread has hundreds of preservatives and harder white breads such as ciabatta just dry out and don't usually grow mold.


Why does honey prevent bread mold?

Honey has low water content and high sugar content, creating an environment where mold cannot survive due to osmotic pressure. The acidity of honey also inhibits mold growth. Additionally, honey has antimicrobial properties that can help prevent the development of mold on bread.


Why does wheat bread mold faster than other breads?

If in your experiment, whole wheat bread has molded faster than other breads, you should look at the ingredients used to make the bread and the processing conditions where the bread was produced. The wheat bread could have been exposed to more mold to begin with or the other breads may have used mold inhibitors.


What kind of mold grow on bread?

any kind of mold i don't think that there is just one type of mold so each bread probley has a different kind