yes...but we don't like it
i wouldn't try it
The raw potato is crunchy and delicious, BUT do not eat the uncooked peel or any other green part of the plant . . . these are poisonous.
6 hours for raw food 10 to 12 hours for dry food
yes, a raw potato is denser than a roasted potato
raw would be easier to digest because it is a liquid but raw egg can be poisonous.
no. humans lack an enzyme to digest wood
Contrary to popular belief, the calorie content of the potato doesn't change. What changes is the amount of moisture in the potato, so that a baked potato has more calories by weight than a raw potato.
if a guinea pig eats raw or cooked potato, it will get poisoned an die
Dogs in particular digest the bulk of their food in their stomachs (unlike humans who digest mostly in their intestines). Dogs stomachs contain more acids than the human stomach and therefore can usually destroy bacteria that would normally make humans sick. Dogs with weak immune systems, or puppies could be more susceptible to becoming sick from raw meat that is tainted.
Nobody is a hundred percent sure, but some experts believe that the appendix is the organ that digests raw meat. In the 21st century us humans do not necessarily need the appendix (if it is true that it only digests raw meat).
Yes, potato skins are hard to digest, in relation to the inside of a potato. The skins contain various anti-nutrients which deter potato predators. The anti-nutrients are namely lectins, glycoalkaloids (specific to nightshade plants). The skin is also high in fiber, which is itself hard to digest, although not exactly classified as an anti-nutrient.
no