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The amount of water you add.
If you don't have milk, you can use non-flavored dry coffee creamer. Add the coffee creamer to the flour and then add water in the amount called for in milk in the recipe. You can also use half water, half evaporated milk.
Yes, when making muffins it is necessary to add the amount of liquid stated in the recipe. However, water or skim milk may be used in place of cream or whole milk.
One could use a small amount of water to thin out cookie dough. Additional factors to increase the spread would be to use heavily greased, pre-heated cookie sheets.
There are a few ways to increase the viscosity of water. One thing to add to water to increase viscosity is sugar.
Evaporated milk may be used in baking as a substitute for whole milk, but you would need less evaporated milk and more water rather than less water. The key is to add the same amount of liquid, whether water or milk, as is called for in the recipe.
Pasteurized milk is first concentrated in an evaporator to about 50% milk solids. The resulting concentrated milk is sprayed into a heated chamber where the water almost instantly evaporates, leaving behind fine particles of powdered milk solids.
you add water. 1/2 cup of evap milk and 1/2 cup of water = 1 cup of milk
The only thing you can add to water to increase its volume is more water.
Add Water
A cup of water plus a cup of evaporated milk should do the same as two cups of milk.
Never add water to an acid always add small amount of acid slowly in large amount of water.