Scientists at CERN are currently trying to solve this very problem. In thousands of years of human evolution, no one has yet been able to leave a pie crust out in room temperature for more than one hour. It is a truly amazing, inexplicable (so far) phenomenon.
If you do manage to do it, contact your nearest scientist immediately for your Nobel Prize.
An egg casserole should be safe to eat for up to an hour at room temperature. It is important to always refrigerated food after a hour or less.
Not intrinsically, but if you leave your hardcase in places that fluctuate in temperature then your guitar might age more quickly. It is likely that you will be more careful where you leave your guitar if it is not in its hardcase.
The thinner but more dense crust of the earth is the Oceanic Crust.
When you leave marks that last more than 1/2 an hour afterwards
more iron
Time to leave.
You may not be able to get the crust of a frozen pie crisped to your satisfaction. The problem is that as the pie filling thaws, moisture seeps into the crust causing it to be soggy. This seems to be the nature of frozen pies. Using a higher temperature would scorch the top crust without improving the bottom crust. If making a pie from scratch is not possible, one might try removing the filling, crisping the bottom crust in the oven for 20 minutes, then returning the filling and top crust to the pie and baking until done.
The oceanic crust slides under the continental crust due to the differences in their densities. The continental crust is more felsic (contains more silica) which makes it lighter than the oceanic crust which is more mafic (containes more fe and mg). Because the process of subduction is very slow, gravitational forces have a stronger effect on the more dense oceanic crust, causing this crust to be pulled under the continental crust and down into the mantle.
Continental crust.
Oceanic crust is more dense than continental crust.
Oceanic crust is more dense.
Oceanic crust is more dense than continental crust.